What is FNP?
How Can I Participate?
Links
to Helpful
Web Sites
FCS Home Page
County Home Page
Classes teach participants about nutrition, meal planning, food shopping and food safety. The target audiences for the program are adults with limited resources. The Family Nutrition Program is sponsored by a grant of the Midwest Region Food and Consumer Service, United States Department of Agriculture.
in the Family Nutrition Program?
You may contact your local Extension office for a listing of programs and classes being offered in your county. All programs are offered to clientele on a nondiscriminatory basis.
- Ohioline - OSU Information
- Food and Nutrition Information Center
- Food and Drug Administration Home Page
- Nutrient Data Laboratory Food Composition Data
- Welcome to The American Dietetic Association on the Net!
- The Kitchen Link - What's Cooking on the Net
- Fast Food Facts - Interactive Food Finder
- Ask the Dietitian(tm)
- Healthfinder - consumer health information
- Parenting the Preschooler Newsletter
- National Network for Family Resiliency Parenting Site
- National Safety Council
OSU Extension embraces human diversity and is committed to ensuring that all educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, age, gender identity or expression, disability, religion, sexual orientation, national origin, or veteran status.
Keith L. Smith, Associate Vice President, Agricultural Administration and Director, OSU Extension TDD No. 800-589-8292 (Ohio only) or 614-292-1868