Preserving Your Garden's Bounty

If you are planning a garden this year, are you wondering what to do with all that garden produce you have? Do you want to learn about canning and freezing foods safely? OSU Extension has the information you need!

Preserving Your Garden's Bounty

The program will be offered two times in 2011.
May 18 (Clark County)
May 24 (Champaign County)

Advanced registration is required. Click here for registration form.

 

Cost:  $15 per person( includes USDA Guide to Home Canning, 2006) or
           $6 per person(If you already have the canning guide - bring it with you!)

 

For more informaiton contact Carol S. Miller (Instructor) at miller.59@cfaes.osu.edu or 937-521-3860.

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Preserving Your Garden's Bounty
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.