Dining with Diabetes!

If you're among the 800,000 Ohioans with diabetes--or you suspect you may be one of the estimated 200,000 who has diabetes but don't know it--plan to attend

Dining with Diabetes!

Dining with Diabetes

Saturday, June 4, 2011
9:30 a.m. until 2:00 p.m.
Clark County Agricultural Agencies Building
$5.00 per person (includes lunch)

 

At Dining with Diabetes, you will:

  • Watch live cooking demonstrations.
  • Sample delicious food prepared for you.
  • Gain new insights on healthy eating.
  • Learn new skills to manage your diabetes.

 

Location:  Clark County Agricultural Agencies Building 

Address:  4400 Gateway Boulevard, Springfield, OH 45502

Call:  937-521-3860 to reserve your place by May 31.
Click here for registration form.

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Dining with Diabetes!
Dining with Diabetes!
If you're among the 800,000 Ohioans with diabetes--or you suspect you may be one of the estimated 200,000 who has diabetes but don't know it--plan to attend
Read More
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.