Come learn about Edible Flowers including culinary uses such as making flower sprinkles, flower butters, and flower syrups on August 21st from 6:00-7:30 p.m. at Snyder Park Gardens and Arboretum. During this time, we will go over how to select, process, and store edible flowers. Participants will have the opportunity to taste a variety of edible flower-infused items and have the chance to practice making their own to take home. There is no fee to participate, but donations will be accepted to help support future programming.